Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from February 2011

Tammy of Koreafornian Cooking

February 25th, 2011 · 12 Comments

Today I want to introduce you to Tammy, from Koreafornian Cooking, where she creates Korean cooking and dishes inspired with California spirit.

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Tags: Guest Blog Post

Guest Blog Post: Christine from Cajun Country Rice

February 22nd, 2011 · 6 Comments

Cajun Country Jasmine Rice has a wonderful aroma while cooking. It is an elegant rice that is the perfect pairing for Coq au Vin

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Tags: Guest Blog Post

Guest Blog Post: Katie of One Little Corner of the World

February 17th, 2011 · 5 Comments

It is my pleasure to feature Katie as she shares with us a part of her family cooking tradition on the CCR blog!

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Tags: Guest Blog Post

Fish and Chips Style Fried Catfish

February 15th, 2011 · 24 Comments

Golden brown islands of buoyant seafood screams like the fishing ship whistle, drawing tight & slipping into the dock, tying up delivering the goods.

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Tags: Recipes · Seafood

Mulligatawny Soup

February 11th, 2011 · 11 Comments

Every bite of this soup is like taking a trip back in time, history in every serving

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Tags: Recipes · Soups