Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


 



Entries Tagged as 'chocolate'

Chocolate Truffles

February 12th, 2010 · 28 Comments

Remember: Use equal portions in a 1:1 volume ratio of heavy cream to chocolate, the optional ingredients can be added as long as the liquids to fat ratio is kept constant.

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Tags: chocolate · Desserts · Holidays · Recipes