Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries from November 2011

The Food 52 Cookbook, a Book Review

November 22nd, 2011 · 3 Comments

These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made the Food52 web site and blog a success.

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Tags: Book Review

Simply Truffles, a book review

November 21st, 2011 · Comments Off on Simply Truffles, a book review

atricia is not new to writing cookbooks, this is her twelfth venture into the printed page, and this edition does not disappoint. The book is a solid hardback edition with 207 pages including spectacular photos, and a forward by Joel Robuchon, along with the recipes utilizing the prized ingredient including chapters covering appetizers, salads, soups, eggs and cheese, pasta, rice, and grains, fish, shellfish, poultry, vegetables, and bread.

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Tags: Book Review