These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made the Food52 web site and blog a success.
Entries from November 2011
The Food 52 Cookbook, a Book Review
November 22nd, 2011 · 3 Comments
Tags: Book Review
Simply Truffles, a book review
November 21st, 2011 · Comments Off on Simply Truffles, a book review
atricia is not new to writing cookbooks, this is her twelfth venture into the printed page, and this edition does not disappoint. The book is a solid hardback edition with 207 pages including spectacular photos, and a forward by Joel Robuchon, along with the recipes utilizing the prized ingredient including chapters covering appetizers, salads, soups, eggs and cheese, pasta, rice, and grains, fish, shellfish, poultry, vegetables, and bread.
Tags: Book Review
