Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Commentary'

What’s on your food label? Big Food Biz keeps you in the dark!

August 23rd, 2012 · Comments Off on What’s on your food label? Big Food Biz keeps you in the dark!

GMO labeling is a hot issue these days, especially in California, and did you know that the food industry giants like Monsanto, DuPont, Bayer Crop Science, Dow Agrosciences, BASF, Pepsico, Coca Cola, Kellogg’s, and General Mills are just a few of the corporations that contributed over $25 million dollars to fund ads against the California Right to Know Genetically Engineered Food Act (also known as Prop 37) on the November ballot in California.

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Tags: Commentary

Are crops burning up in our gas tanks?

August 23rd, 2012 · Comments Off on Are crops burning up in our gas tanks?

The US is the world’s largest exporter of corn, wheat and soybeans – so when our crops suffer, the world pays higher food prices and families go hungry.

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Tags: Commentary

Happy 100th Birthday Julia Child

August 15th, 2012 · 4 Comments

This day 100 years ago on August 15, 1912 the world was graced with the birth of Julia Child! One of America’s culinary geniuses.

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Tags: Commentary

Happy New Year

January 9th, 2012 · Comments Off on Happy New Year

Top referring sites in 2011 for the CCR blog were Stumble Upon, Cook Eat Share, Foodbuzz, and Hugging The coast.

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Tags: Commentary

CCR Selected for Emeril’s One-Pot Blogger Cooking Party

September 8th, 2011 · 11 Comments

Announcing! Cajun Chef Ryan has been selected to participate in the “One-Pot Blogger Cooking Party“ to celebrate the release of Emeril Lagasse’s upcoming book Sizzling Skillets and Other One-Pot Wonders. The party begins Sunday, September 11th  and will run for 3 weeks.  What’s happening next?  Glad you asked!! What does our participation in the promotion […]

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Tags: Commentary