Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries from September 2008

Hearty Breakfast Casserole

September 11th, 2008 · 1 Comment

This is a recipe that my boss Liz Cheek gave me on a recap of a weekend of cooking for her family a few weeks ago. She will spend whole weekends preparing meals for her family as well as church functions and this one was a traditional fare that was handed down through her family for a few […]

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Tags: Breakfast · Recipes

Mo Betta Butter

September 8th, 2008 · 1 Comment

Butter is one of those basic larder ingredients that we always have on hand, among many other staples. And typically we will have a pound of Land O Lakes in the fridge at any given time, but there are betta buttas out there you know! On a recent visit to the NC Specialty Shops in downtown Wake […]

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Tags: Ingredients

Baked Tomatoes

September 8th, 2008 · Comments Off on Baked Tomatoes

A family favorite, this dish is one that Monique prepares whenever we have some tomatoes that need to be cooked or on a whim when we have the hankering for them too! She made a batch of them and this time around I remembered to get the camera out to capture their look and feel […]

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Tags: Recipes · Vegetarian · Weight Watchers

BBQ Baked Beans

September 5th, 2008 · 1 Comment

This is another one of those recipes that was handed down from family members and I went ahead and modified it…tweaked it a bit to add my own little flavor twist! I put this one together on the Sunday before Labor Day, and then refrigerated it for the flavors to marry a bit. The next day […]

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Tags: Barbecue · Recipes