Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries from September 2008

Mo Betta Butter

September 8th, 2008 · 1 Comment

Butter is one of those basic larder ingredients that we always have on hand, among many other staples. And typically we will have a pound of Land O Lakes in the fridge at any given time, but there are betta buttas out there you know! On a recent visit to the NC Specialty Shops in downtown Wake […]

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Tags: Ingredients

Baked Tomatoes

September 8th, 2008 · Comments Off on Baked Tomatoes

A family favorite, this dish is one that Monique prepares whenever we have some tomatoes that need to be cooked or on a whim when we have the hankering for them too! She made a batch of them and this time around I remembered to get the camera out to capture their look and feel […]

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Tags: Recipes · Vegetarian · Weight Watchers

BBQ Baked Beans

September 5th, 2008 · 1 Comment

This is another one of those recipes that was handed down from family members and I went ahead and modified it…tweaked it a bit to add my own little flavor twist! I put this one together on the Sunday before Labor Day, and then refrigerated it for the flavors to marry a bit. The next day […]

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Tags: Barbecue · Recipes

Chicken and Sausage Jambalaya

September 4th, 2008 · 10 Comments

I made this Chicken and Sausage Jambalaya on Saturday (August 30, 2008) as part of my weekend culinary extravangaza while we had guests in town for the Labor Day Holiday! This is my typical jambalaya preparation, and I actually documented it as I went along with pen and note paper so that it would eventually be recorded […]

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Tags: Cajun · Creole · Entrees · Mardi Gras · Recipes