Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Mexican'

Super Bowl Sunday Means Super Eating

February 5th, 2010 · 13 Comments

Every Sunday for the past five months we have prepared and eaten either my taco dip and/or salsa and chips while watching the Saints on TV. So, in keeping with our sports rituals and superstitions, we are preparing the same food for Super Bowl Sunday. And wearing our same Saints apparel, jerseys, etc…oh…and a little Cajun Spice Blend will be thrown in from my special spice bag for each recipe, adding a little laginappe and Voodoo Gris-gris magic!

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Tags: Appetizers · Cajun · Events · Mexican · Recipes · Traditions

Chipotle Chicken Kabobs with Spicy Grilled Pineapple

January 29th, 2010 · 17 Comments

The original recipe calls for marinating the chicken for 1 to 2 hours, we actually marinated ours overnight.

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Tags: Barbecue · Entrees · Mexican · Recipes · Weight Watchers

Salsa and a Contest

January 20th, 2010 · 32 Comments

I have been making this salsa recipe since 1988, when I learned from a pro who had worked in Mexican restaurants, and have been tweaking it ever since.

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Tags: Contests · Mexican · Recipes

Layered Taco Dip

December 1st, 2009 · 21 Comments

The NFL announced that the iconic British rock band The Who will be performing during the 2010 Super bowl half-time show, so my prediction says that Roger Daltrey will be singing “Who Dat…who dat….who…who?” during the show, in-between the show that Drew Brees and the Saints will be putting on February 07, 2010.

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Tags: Appetizers · Holidays · Mexican · Recipes

Southwest Scramble

November 2nd, 2009 · 7 Comments

A delight indeed, as this recipe will make enough for two servings, and easily adjusted for four or six servings as well. Simple elegance is always a treat and this quickly prepared meal fits both.

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Tags: Breakfast · Mexican · Recipes