In memory of my mother and her recent passing, Martha Boudreaux’s kitchen legacy lives on with this dish prepared in our kitchen, and yours too, as I share with you our rendition of this classic recipe.

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With tribute to my mother, Martha Boudreaux, and her recent passing on December 14, 2017, this is her Drunken Shrimp recipe that I now share.

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Old-world methods provides a lesson in taste and nutrition It all started about a month or so ago on a Saturday morning in February. We were relaxing; I was scanning the channels after watching the local weather and found a segment of New Scan Cook on the local PBS station WUNC, this was a refreshing […]

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Our yield this year was not that great, but the organic, homegrown Yukon Gold potatoes that we did harvest have that same amazing and creamy rich flavor and texture that we love so much! Paired with our homegrown organic garlic, the combination of organic and fresh ingredients from our yard cannot be beat! I hope […]

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Many folks asked for the recipes of the honey preparations we made this Saturday, so I have them linked to the original recipes below along with a PDF printable version for each. The printable PDF versions are the ones that I modified a bit and made at the market.

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