Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Recipes'

Black-Eyed Pea Jambalaya

January 22nd, 2018 · 2 Comments

In memory of my mother and her recent passing, Martha Boudreaux’s kitchen legacy lives on with this dish prepared in our kitchen, and yours too, as I share with you our rendition of this classic recipe.

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Tags: Recipes

Drunken Shrimp

January 9th, 2018 · 1 Comment

With tribute to my mother, Martha Boudreaux, and her recent passing on December 14, 2017, this is her Drunken Shrimp recipe that I now share.

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Tags: Cajun · Recipes · Seafood

Whole Wheat Sourdough Bread Experience

April 15th, 2016 · 1 Comment

Old-world methods provides a lesson in taste and nutrition It all started about a month or so ago on a Saturday morning in February. We were relaxing; I was scanning the channels after watching the local weather and found a segment of New Scan Cook on the local PBS station WUNC, this was a refreshing […]

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Tags: Baking · Bread · Recipes

Garlic Mashed Potatoes

October 28th, 2015 · Comments Off on Garlic Mashed Potatoes

Our yield this year was not that great, but the organic, homegrown Yukon Gold potatoes that we did harvest have that same amazing and creamy rich flavor and texture that we love so much! Paired with our homegrown organic garlic, the combination of organic and fresh ingredients from our yard cannot be beat! I hope […]

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Tags: Recipes

Cooking with Local Honey at the Zebulon Farm Fresh Market

August 10th, 2015 · Comments Off on Cooking with Local Honey at the Zebulon Farm Fresh Market

Many folks asked for the recipes of the honey preparations we made this Saturday, so I have them linked to the original recipes below along with a PDF printable version for each. The printable PDF versions are the ones that I modified a bit and made at the market.

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Tags: Honey · Ingredients · Recipes