Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Recipes'

Garlic Mashed Potatoes

October 28th, 2015 · Comments Off on Garlic Mashed Potatoes

Our yield this year was not that great, but the organic, homegrown Yukon Gold potatoes that we did harvest have that same amazing and creamy rich flavor and texture that we love so much! Paired with our homegrown organic garlic, the combination of organic and fresh ingredients from our yard cannot be beat! I hope […]

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Tags: Recipes

Cooking with Local Honey at the Zebulon Farm Fresh Market

August 10th, 2015 · Comments Off on Cooking with Local Honey at the Zebulon Farm Fresh Market

Many folks asked for the recipes of the honey preparations we made this Saturday, so I have them linked to the original recipes below along with a PDF printable version for each. The printable PDF versions are the ones that I modified a bit and made at the market.

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Tags: Honey · Ingredients · Recipes

Lemon Chili Crusted Sea Scallops & Soft Shell Crabs

September 16th, 2013 · 1 Comment

The “crust” is really a nice glaze more than it is a “crust”, I supposed a really hotter broiler flame could make it more crusty, or the addition of some Panko breadcrumbs on top of the chili lemon marinade would add to the crust factor. But, alas, this is a WW recipe and also no gluten in this one, and hence, the only 3 PointsPlus per serving.

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Tags: Recipes

Another Reason to like Dr. Andrew Weil

September 5th, 2013 · Comments Off on Another Reason to like Dr. Andrew Weil

Weil Lifestyle, the company founded by heath guru Dr. Andrew Weil, cut its ties with the Grocery Manufacturers Association (GMA) after 24,623 signatures were collected by the Organic Consumers Association (OCA) which pointed out the hypocrisy of telling customers and followers that genetically modified organisms (GMOs) should be labeled, while paying dues to the largest contributor to the […]

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Tags: Recipes

Tuna Sashimi

September 25th, 2012 · 1 Comment

In any case this is the recipe which I recreated based on the famous dish, I’ve substituted several ingredients including using sushi grade yellow fin tuna, and cucumber slices in place of radish slices, and garlic chives in place of green onions.

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Tags: Recipes · Television