Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Ingredients'

Mo Betta Butter

September 8th, 2008 · 1 Comment

Butter is one of those basic larder ingredients that we always have on hand, among many other staples. And typically we will have a pound of Land O Lakes in the fridge at any given time, but there are betta buttas out there you know! On a recent visit to the NC Specialty Shops in downtown Wake […]

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Tags: Ingredients

Food and Photography

August 28th, 2008 · 2 Comments

When I made the Dill Sauce for the Herb Crusted Salmon the other day I had to squeeze out some juice from a lemon so I decided to take a motion photo of my hand rolling and pressing the lemon to break up the flesh and pulp. I have been taking more photos of food among […]

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Tags: Ingredients

Mints

August 21st, 2008 · 5 Comments

There are two varieties of mint growing in our front yard, one is spearmint and the other peppermint. I love both, but the peppermint is much better in my opinion for making a Mint Julep or Mojito alcoholic beverage. The spearmint is highlighted in the close-up photo and the peppermint is the larger image displaying […]

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Tags: Ingredients

The Omnivore’s Hundred List

August 20th, 2008 · 1 Comment

DogHill Kitchen from Food Buzz  put this blog post up yesterday, so I thought about doing it too! This is a list of a hundred foods every omnivore should try and it comes from Andrew Wheeler, co-author of the British food blog Very Good Taste. In my 21 years in the restaurant biz I have come […]

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Tags: Food · Ingredients

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