This sage plant is into it’s third growing season and has survived through two winters here in the Piedmont Region of North Carolina. We bought this plant at the Wake Forest Herb Fest in the spring of 2006 and it has grown bigger and better with each passing year. It never turns brown or seems […]
Entries Tagged as 'Ingredients'
Sage
August 14th, 2008 · Comments Off on Sage
Tags: Ingredients
Curry Plant
August 13th, 2008 · 1 Comment
We are fortunate to have access to the Wake Forest Herb Fest which is put on each year in April and have gone and bought herbs and plants the past three of them. Next year’s herb fest will celebrate the 10th annual from April 17th-26th, 2009 and is held in Festival Park, Wake Forest, NC. […]
Tags: Ingredients
Basil
August 12th, 2008 · Comments Off on Basil
Basil pesto has to be one of those basic preparations that is so versatile in uses from sauces to salads to marinades to making an encrusted dish too! Not only is basil a feature in Italian cuisine, but I also love fresh basil found in Vietnamese dishes such as in their version of spring rolls and also in their vermicelli salads.
Tags: Ingredients
On Herbs and Seasonings
August 11th, 2008 · Comments Off on On Herbs and Seasonings
This past Saturday we got out into the yard for some gardening, weeding and watering in the front yard since it was an unusually cool day for a mid-August weekend. Gardening is a combination of relaxing, energizing and cathartic activity, I just love the outdoors. So while we were playing in the garden and the planter […]
Tags: Ingredients
