While the original recipe called for adding the pepper with all the ingredients, I opted to leave it out until the end of cooking. In addition, you will notice that there is no salt in this recipe. The ham adds enough salt so there is no need to add any additional amount to the recipe.
Entries Tagged as 'Entrees'
Lentils with Garlic and Rosemary
March 15th, 2010 · 12 Comments
Tags: Entrees · Recipes · Slow Cooker · Weight Watchers
Asian Pork Tenderloin Medallions
February 22nd, 2010 · 16 Comments
The recipe originally calls for sautéing the crushed red pepper and garlic first; I like to brown the pork first then add the crushed red pepper and garlic after, to prevent the garlic from burning. Also, since we like a lot of garlic I have doubled the original amount here, however, typically I will increase most garlic amounts in recipes by four times the original, personal taste preferences and your mileage may vary.
Tags: Entrees · Recipes · Weight Watchers
Trout Pontchartrain
February 19th, 2010 · 16 Comments
This classic dish has also seen a revitalization lately among restaurants both in and outside of Louisiana, and variations include additional ingredients in the topping such as shrimp and crawfish tails. In addition, some are now adding a thicker batter to the fish with eggs and breading, such as with panko breadcrumbs for a crunchier texture.
Tags: Cajun · Columns Hotel · Eiffel Tower Restaurant · Entrees · Recipes · Sauces · Seafood
Lenten season and a spicy shrimp recipe
February 18th, 2010 · 12 Comments
Question: Are you giving up anything for the Lenten season? Are you giving back anything as alms-giving to support your community?
