Typically, in the restaurant kitchen the recipe called for a 30 pound case of frozen yellow squash, or 12 2.5 pound packs.
Entries Tagged as 'Entrees'
Yellow Squash Casserole
March 23rd, 2010 · 10 Comments
Bean and Corn Enchiladas
March 22nd, 2010 · 13 Comments
Know what ingredients are in my preparations, no more partially hydrogenated fat for us!
Tags: Entrees · Mexican · Recipes · Weight Watchers
Eggplant Parmigiana
March 19th, 2010 · 14 Comments
One of my favorite dishes, which is so good you forget that it is vegetarian…
Tags: Entrees · Italian · Recipes · Vegetarian
Chicken Barley Bake
March 16th, 2010 · 15 Comments
This recipe is adapted from the original in that I have increased the amounts of all the ingredients for a larger yield, but also the percentage of onions, carrots, garlic, and chicken stock, bringing the final product to a moister consistency.
Tags: Entrees · Recipes · Weight Watchers
