Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from October 2009

Chocolate Chocolate Chip Cookies

October 7th, 2009 · 13 Comments

This is a recipe for wonderful little cookie bites that utilize the simple cookie batter technique of creaming the butter and sugar then adding the cocoa and egg and finishing with the dry ingredients. Tiny scoops of these baked for just 14 minutes and before you know it, you have about 40 tiny cookie morsels […]

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Tags: Baking · cookies · Desserts · Recipes · Weight Watchers

Broccoli Bites

October 6th, 2009 · 11 Comments

The recipe ingredients call for finished product weights, for example, the one pound of broccoli florets is the weight after the blanching and chilling, not before the initial cooking steps.

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Tags: Appetizers · Recipes

Monkey Bread

October 5th, 2009 · 19 Comments

Monkey Bread that consists of refrigerated dough rolled into small balls and coated with butter, herbs and spices then layered in a Bundt pan and baked until done.

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Tags: Bread · Recipes

Garlic and Herb Roasted Chicken

October 2nd, 2009 · 1 Comment

As an option and in addition, for a true scaloppini the meat is pounded even thinner to smaller than a ¼-inch thickness, I’ve omitted this step, however, if you wish the chicken breasts can be gently pounded even thinner after the cutting and then proceed with the recipe.

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Tags: Entrees · Recipes

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