It has remained a favorite in Britain and the U.S. for over a century ever since it was created to honor the Duke of Wellington, a hero of the Napoleonic Wars. I have prepared this dish for many occasions such as birthdays, holidays and special dining events both at home and in the kitchens of many restaurants.
Entries from October 2009
Beef Wellington
October 1st, 2009 · 16 Comments
Tags: Commentary · Entrees · French Cuisine · Recipes
