The color and texture of the soup is quite similar to that of split pea soup, but the flavor is that of broccoli and leeks.
Entries Tagged as 'Whole Foods Cuisine'
Eat To Live Cream of Broccoli Soup
April 26th, 2010 · 1 Comment
Tags: Eat To Live · Recipes · Soups · Vegetarian · Whole Foods Cuisine
Roasted Garbanzo Beans
April 26th, 2010 · 1 Comment
Dried garbanzo beans are cooked until tender, then drained and roasted with some Finger Lickin’ rub, great for a snack, on salads, even on couscous.
Tags: Eat To Live · Recipes · Vegetarian · Whole Foods Cuisine
Steam Sautéed Zucchini and Yellow Squash
April 26th, 2010 · 12 Comments
Utilizing the steam sauté method omits the need for oil in this ETL dish.
Tags: Eat To Live · Recipes · Vegetarian · Whole Foods Cuisine
Curried Couscous
April 23rd, 2010 · 15 Comments
I threw together this recipe with some of the ingredients we had on hand, including some fresh shitake mushrooms, & fresh spinach from local farmers.
Tags: Eat To Live · Entrees · Recipes · Vegetarian · Whole Foods Cuisine









