Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Whole Foods Cuisine'

Eat To Live Cream of Broccoli Soup

April 26th, 2010 · 1 Comment

The color and texture of the soup is quite similar to that of split pea soup, but the flavor is that of broccoli and leeks.

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Tags: Eat To Live · Recipes · Soups · Vegetarian · Whole Foods Cuisine

Roasted Garbanzo Beans

April 26th, 2010 · 1 Comment

Dried garbanzo beans are cooked until tender, then drained and roasted with some Finger Lickin’ rub, great for a snack, on salads, even on couscous.

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Tags: Eat To Live · Recipes · Vegetarian · Whole Foods Cuisine

Steam Sautéed Zucchini and Yellow Squash

April 26th, 2010 · 12 Comments

Utilizing the steam sauté method omits the need for oil in this ETL dish.

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Tags: Eat To Live · Recipes · Vegetarian · Whole Foods Cuisine

Curried Couscous

April 23rd, 2010 · 15 Comments

I threw together this recipe with some of the ingredients we had on hand, including some fresh shitake mushrooms, & fresh spinach from local farmers.

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Tags: Eat To Live · Entrees · Recipes · Vegetarian · Whole Foods Cuisine

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