Inspired by the post found in my FoodBuzz in box by Chef Dennis and his blog “More Than a Mount Full – A Culinary Journey”, and his post entitled, Chick Pea Frenzy!!!, I happened to have about 3 cups of garbanzos in the fridge that need some quick uses, and this was the perfect fit.
Adapting from the basic recipe, I have omitted the oil to stay on point with the Eat To Live dietary guidelines, and instead of using the Cajun spice I added some of my Finger Lickin Rub. These roasted garbanzo beans were used as a garnish on top of some Curried Couscous which was prepared the same day.
|3||Cups||Garbanzo beans, cooked|
|1||Tbsp||Finger Lickin’ Rub|
|1.||Pre-heat oven to 425° F., place garbanzos on a sheet pan and toss until well and evenly coated with the rub.|
|2.||Roast in the oven for 30 to 40 minutes, or until crispy.|
We added some of these roasted garbanzo beans to the top of the Curried Couscous for some added beans and it also adds some crunchiness too.