Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Entrees'

Spring Lettuce Wraps

May 4th, 2010 · 17 Comments

Fresh stir-fried vegetables with fresh lettuce leaves makes a perfect Eat To Live meal with very little fat, and a lot of flavor.

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Tags: Eat To Live · Entrees · Recipes · Vegetarian · Whole Foods Cuisine

Pan Steamed Spring Rolls

April 30th, 2010 · 15 Comments

Adapted from Whole Foods Cuisine and made fresh for Eat To Live guidelines, these spring rolls are fun to make and eat. Wasabi kicks them up for pow!

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Tags: Appetizers · Chinese · Eat To Live · Entrees · Recipes · Vegetarian · Whole Foods Cuisine

Curried Couscous

April 23rd, 2010 · 15 Comments

I threw together this recipe with some of the ingredients we had on hand, including some fresh shitake mushrooms, & fresh spinach from local farmers.

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Tags: Eat To Live · Entrees · Recipes · Vegetarian · Whole Foods Cuisine

Barbecued Eggplant with Beans

April 20th, 2010 · 1 Comment

Barbecued Eggplant with Beans on the Eat To Live Diet, makes eating vegetables and exciting adventure.

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Tags: Eat To Live · Entrees · Vegetarian · Whole Foods Cuisine

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