Carolina Shrimp and Grits taken to the next level with smoked sausage and seafood stock to cook the grits. A spicy Cajun infused seafood treat!
Entries Tagged as 'Entrees'
Shrimp, Smoked Sausage, and Grits
July 28th, 2010 · 20 Comments
Tags: Cajun · Entrees · Recipes · Seafood
Stuffed Flounder
July 23rd, 2010 · 20 Comments
My latest creation, flounder, spinach, artichokes, Absente, Tomato Basil Consasee, makes for a memorable meal!
Tags: Entrees · Recipes · Seafood
Polenta with Feta, Tomatoes, and Kalamata Olives
June 4th, 2010 · 15 Comments
This recipe is meant to be a quick weeknight favorite that can be prepared in less than thirty minutes from prep to table.
Tags: Entrees · Recipes · Vegetarian · Weight Watchers · Whole Foods Cuisine
Slow Cooker Chili Beans
May 5th, 2010 · 19 Comments
Pinto beans make for a great vegetarian chili that meets the Eat To Live guidelines, no animal protein, oil, fat, or sugar, just simple ingredients.
Tags: Eat To Live · Entrees · Mexican · Recipes · Slow Cooker · Vegetarian · Whole Foods Cuisine
