Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Commentary'

A foodie weekend in review

August 4th, 2008 · 1 Comment

It was a fairly quiet weekend for us with a few hints of some foodie activity sprinkled in-between here, there, nowhere and elsewhere.   Went on our weekly grocery store jaunt on Friday night and feeling a little adventurous at the banana section we decided to try out the little Dole baby bananas, they are […]

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Tags: Commentary

On the theory of leftovers

July 26th, 2008 · Comments Off on On the theory of leftovers

I’ve been wanting to write this entry for about week now, but last Sunday we had a small BBQ. I slow cooked on indirect heat some chicken leg quarters and then grilled some boneless skinless chicken breasts towards the end of the BBQ. Chicken leg quarters were on sale for $0.49 lb. for a 10 […]

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Tags: Commentary · Food

The Tortoise and the Hare

July 16th, 2008 · Comments Off on The Tortoise and the Hare

Good Morning! How about some Orange & Pecan Rolls with Orange Whipped Cream and Pineapples and Mandarin Oranges on top! Yeah, I can’t stop thinking about that recipe from the Pillsbury Bake-Off Contest. Going to try my modified version of that one this weekend. Monique and I went on our evening walk again last night and saw more […]

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Tags: Commentary · Food

There is a price for everything!

July 15th, 2008 · Comments Off on There is a price for everything!

Years ago, 1992 actually, I threw a Halloween party at the old house in New Orleans and it was fun even though my birthday is the same day it was not a birthday party really, just a fun time for costumes and great food. I had made a large batch of Duck and Andouille Gumbo with rice […]

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Tags: Commentary

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