Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Commentary'

Food Challenges

July 14th, 2008 · Comments Off on Food Challenges

We were watching the Food Network again last night and caught up on “The Next Food Network Star” then we watch “Food Network Challenge” and this segment was all about the 43rd Pillsbury Bake-Off Contest which was held on April 14, 2008 in Dallas, TX to win the million dollar top prize. The top 100 finalists were […]

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Tags: Commentary · Television

Tomato recall and another food borne illness outbreak!

June 10th, 2008 · Comments Off on Tomato recall and another food borne illness outbreak!

You may have seen, heard or read in the news yesterday and today about the recent reported cases of salmonella outbreaks related to tomato consumption, specifically to the plum or Roma and round tomato varieties. Food safety is always a concern as there are many parts to the food chain with each link as equally […]

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Tags: Commentary · Food · In the News · Produce

Food On Television

June 5th, 2008 · Comments Off on Food On Television

The other night Monique and I were just surfing the channels and I ran across the show Good Eats with Alton Brown on the Food Network, and there were two shows back to back, the first one covered Puff Pastry Dough and the second installment was all about Pâte à choux. Both shows were very informative and refresher courses if you will, reminding me of the ole culinary arts pastry classes I had taken during my culinary apprenticeship back in 1984.

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Tags: Commentary · Food · Heritage · Julia Child · Pastry · Television

Welcome to Cajun Chef Ryan and my Blog!

May 7th, 2008 · 8 Comments

My professional culinary experience range includes working in the kitchens of major and minor hotels, 5 star restaurants, a private law firm dining room, a catering company, a health food restaurant, a franchise chain themed Cajun restaurant and a Mexican restaurant, health clubs, country clubs, hospitals, and my own restaurant Boudreaux’s.

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Tags: Commentary · History · Introductions · Julia Child

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