Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Commentary'

Three Years Later & Gustav

August 31st, 2008 · 2 Comments

This story was eventually going to make it out in the blog, and the time is more appropriate now than ever. Three years ago we were still living in New Orleans and riding out Katrina (August 29, 2005) in the Biscuit Palace which is located in the heart of the French Quarter. The “Palace” is still owned and […]

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Tags: Commentary

How an omelet changed my life

August 29th, 2008 · 18 Comments

My first cooking venture was during the summer of 1974 and I was 13 years old with not much to do but sit and watch TV all day. The local PBS station WYES in New Orleans would air the French Chef and then the Frugal Gourmet back to back around 10 or 11 am every morning. I […]

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Tags: Breakfast · Commentary · French Cuisine · Julia Child · Recipes

New WordPress Theme

August 25th, 2008 · 1 Comment

You may have noticed that I have updated the Cajun Chef Ryan site with a new theme which has a very unique look and feel. It is the Cutline Theme for WordPress and it has a professional air to it that I like, especially the new added 3-column template and format. There were a few […]

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Tags: Commentary

Portion Sizes and Nutritional Values

August 6th, 2008 · 1 Comment

So check this out! I’m trying to be good and limit my calories but I had not pre-planned my lunch meal. After spending about 4 hours at the dentist having a porcelain inlay restoration on one of my molars I then drove the truck to the local oil change place for the annual inspection. Now, […]

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Tags: Commentary

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