Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Baking'

Turtle Cookies

October 19th, 2009 · 31 Comments

Turtle Cookie McKenzie’s were also famous for their ladyfingers, buttermilk drops, Blackout Cake, wine cakes, King Cake, Halloween Cookies and the Chocolate Turtle Cookies featured in this post. And one of Monique’s all time favorite McKenzie’s Bakery favorites is these little baked cookie morsels with pecans and chocolate frosting, she will be surprised when she finds about 4 dozen of them in the kitchen today.

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Tags: Baking · cookies · Desserts · Recipes

Chocolate Decadence Cake

October 16th, 2009 · 19 Comments

This cake was as staple featured on the Columns Hotel dessert cart and sold out every night, and with only three ingredients for the cake itself it is quite a treat.

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Tags: Baking · Columns Hotel · Desserts · Recipes

La Fonda Pudding

October 12th, 2009 · 18 Comments

The Fred Harvey Company operated restaurants, cafes and hotels along the Santa Fe railroad primarily in the western and mid-western states of North America. A total of eighty-four Fred Harvey facilities operated along the western routes of the Santa Fe and were located in strategic rail stops offering patrons a place to rest and dine […]

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Tags: Baking · Desserts · Railroad Dining · Recipes

Fudgy Caramel Brownies

October 9th, 2009 · 13 Comments

For those following Weight Watchers points they are 4 points each when cut into 16 servings, we ended up getting about twice that many portions in our final product, so if you cut them into bite size pieces they should round out to 2 points each.

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Tags: Baking · Desserts · Recipes · Weight Watchers

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