Tiny scoops of these baked for just 12 minutes and before you know it, you have about 50 tiny spicy molasses cookie morsels. There were about 10 more dough balls that baked on a separate sheet pan. You may need two pans to bake all of them simultaneously.
Entries Tagged as 'Baking'
Spicy Molasses Cookies
October 8th, 2009 · 14 Comments
Tags: Baking · cookies · Desserts · Recipes · Weight Watchers
Chocolate Chocolate Chip Cookies
October 7th, 2009 · 13 Comments
This is a recipe for wonderful little cookie bites that utilize the simple cookie batter technique of creaming the butter and sugar then adding the cocoa and egg and finishing with the dry ingredients. Tiny scoops of these baked for just 14 minutes and before you know it, you have about 40 tiny cookie morsels […]
Tags: Baking · cookies · Desserts · Recipes · Weight Watchers
Amish Friendship Bread
September 24th, 2009 · 12 Comments
Parts of the instructions tell you that if you keep a starter for yourself, you will be baking this bread every 10 days. The bread is quite good as Liz gave me a sample before I got my starter bag, and it makes for a great gift too!
Tags: Baking · Breakfast · Desserts · Recipes
King Cake ~ The Recipe
January 7th, 2009 · 11 Comments
The Carnival Season in New Orleans commences on January 6, or Twelfth Night, and concludes at Midnight of Mardi Gras (Fat Tuesday), which is February 24th this year. The first seasonal King Cake is baked for Twelfth Night parties and the first parade rolls on the St. Charles Streetcar lines in Uptown New Orleans. Originally an uncooked dry bean, but more recently a small plastic baby figure is inserted into the bottom of the baked cake. The lucky person who finds the “baby” in their slice of cake is crowned “king or queen” for the day. The traditional Carnival colors of purple, green and gold (yellow) are depicted in tinted sugar on the top of cake.
Tags: Baking · Cajun · Creole · Desserts · Mardi Gras · Pastry · Recipes
