Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Strawberry “Nice” Cream

April 30th, 2023 · Comments Off on Strawberry “Nice” Cream

Only 3 ingredients in this dairy free dessert. Frozen banana slices, frozen sliced strawberries, a touch of vanilla extract. Puree until smooth, serve immediately or store in containers in the freezer.

Strawberry "Nice" Cream
Strawberry “Nice” Cream

Ingredients

  • 4 ripe bananas, sliced into 1-inch pieces, bagged and frozen for at least 2-3 hours
  • 3 cups sliced frozen strawberries
  • 1 teaspoon vanilla extract

Prodecure

  1. Place frozen sliced bananas and frozen sliced strawberries into the bowl of a food processor and pulse until smooth puree consistency is achieved. Stopping frequently to scrape down the insides of the processor bowl with a spatula. Add in vanilla extract and pulse again.
  2. Serve immediately, or transfer the mixture into a freezer container and store in freezer until use.

Comments Off on Strawberry “Nice” CreamTags: Desserts · Weight Watchers

Surf and Turf dinner

April 29th, 2023 · Comments Off on Surf and Turf dinner

Lobster tail, 6-ounce beef filet from Johnson’s Farm in Picayune, sautéed spinach, and a loaded baked potato.

Lobster tail, 6-ounce beef filet from Johnson’s Farm in Picayune, sautéed spinach, snd a loaded baked potato.

Comments Off on Surf and Turf dinnerTags: Entrees

Crabcake appetizer

April 28th, 2023 · Comments Off on Crabcake appetizer

A wonderfully crab-rich crabcake with remoulade sauce at Restaurant 1818, located at the Monmouth Historic Inn, Natchez, MS.

Crabcake appetizer
Crabcake appetizer

Continuing our anniversary celebration with the dinner meal at Restaurant 1818, in the Monmouth Historic Inn, located in Natchez, MS.

Comments Off on Crabcake appetizerTags: Appetizers

Fried Green Tomatoes with Crabmeat Remoulade

April 27th, 2023 · Comments Off on Fried Green Tomatoes with Crabmeat Remoulade

An appetizer at Restaurant 1818 located in Monmouth Historic Inn, Natchez, MS.

Fried Green Tomatoes with Crabmeat Remoulade
Fried Green Tomatoes with Crabmeat Remoulade

Wonderfully crispy fried green tomatoes with a rich crabmeat remoulade sauce garnished with microgreens and flowers. Only $14 per serving.

Comments Off on Fried Green Tomatoes with Crabmeat RemouladeTags: Appetizers

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