In our preparation of this dish, I kept the garnishes from step 4 out of the large serving bowl and opted instead to individually garnish each serving portion instead. With leftovers, this enabled us to heat up individual portions of the pasta/sauce and then add the bacon, basil and cracked black pepper to each of our liking.
Entries Tagged as 'Whole Foods Cuisine'
Bacon and Sun-Dried Tomato Alfredo Penne
February 3rd, 2010 · 24 Comments
Tags: Entrees · Italian · Pasta · Recipes · Sauces · Weight Watchers · Whole Foods Cuisine
East Meets West Lasagna
November 13th, 2009 · 22 Comments
This recipe is straight from the book Diet for a Small Planet, (1982) by Frances Moore Lappé, which is the 10th Anniversary Edition. I was in New York City and spending a week in June of 1982 with my sister who lived in Manhattan at the time and found this book at a progressive bookstore. […]
Tags: College Life Cooking · Entrees · Italian · Recipes · Vegetarian · Whole Foods Cuisine
