A couple of weeks ago Ben asked if I would make some more meatballs and spaghetti, it had been awhile, maybe a year or so, but who’s counting right! On a whim and on the fly while at the store I decided to go ahead and pick up the ingredients to make a batch of […]
Entries Tagged as 'Entrees'
Meatballs and Spaghetti
July 29th, 2008 · 2 Comments
Tags: Entrees · Italian · Recipes
Red Beans and Rice…Very Nice!
July 9th, 2008 · 11 Comments
Red beans and rice is one of the most popular dishes served in New Orleans on Monday’s, but is a real treat any day of the week!
Tags: Cajun · Creole · Entrees · Recipes
Blackened Catfish
June 27th, 2008 · Comments Off on Blackened Catfish
This is a variation on the Cajun favorite made popular by Chef Paul Prudhomme back in the early 1980’s. This version is done on the outside griddle atop mesquite coals. Chef Paul typically used red fish, but here I use catfish because it is less expensive and easier to find in the grocery. Of course […]
Tags: Cajun · Creole · Entrees · Recipes · Seafood
No Peeping….
June 24th, 2008 · 2 Comments
Beef Stew, that is! On our recent trip to New Orleans I made a concerted attempt at gathering family recipe favorites from my mother and mother-in-law. One of the recipes that caught my eye was a beef stew concoction that originated from the files of my Grandmother Marjorie Christoffel who was originally from Texas, but lived […]
