The beer adds moisture in addition to flavor during the slow grill roasting process, and if wood chips are added a nice smoke flavor also imparts the most wonderful tasting chicken.
Entries Tagged as 'Entrees'
BBQ Beer Can Chicken
September 18th, 2009 · 13 Comments
Tags: Barbecue · Entrees · Recipes
Pot Roast
September 2nd, 2009 · 9 Comments
I was eyeing a few minutes before the butcher pointed out the “roast” meats section. Roasting anything larger than 5 to 7 pounds requires a larger pan….err…pot!
Crawfish Paella
July 31st, 2009 · 11 Comments
The original recipe calls for shrimp, we were out of that so I had some crawfish tails on hand as a perfect substitute and it turned out to be a wonderful dish. And it is a very quick and easy preparation, taking all of about 30 minutes from prep time to sitting at the dinner table.
Tags: Cajun · Entrees · Recipes · Seafood
Jambalaya Throwdown Contests
July 9th, 2009 · 16 Comments
If you have never made a Jambalaya, you might try one that I have made for many years, my Chicken and Sausage Jambalaya.
