Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from June 2023

Irresistible Homemade Cinnamon Roll Recipe: A Heavenly Delight

June 6th, 2023 · Comments Off on Irresistible Homemade Cinnamon Roll Recipe: A Heavenly Delight

5 Points – Total Time: 45 min – Prep: 13 min – Cook: 22 min – Serves: 12 There’s something undeniably magical about the aroma of freshly baked cinnamon rolls wafting through the air. These sweet, pillowy delights, swirled with cinnamon and slathered in a luscious glaze, are a favorite indulgence for many. While store-bought […]

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Tags: Baking · Weight Watchers

Grilled Baby Zucchini with Yogurt Sauce

June 5th, 2023 · Comments Off on Grilled Baby Zucchini with Yogurt Sauce

0 Points – Total Time: 20 min – Prep: 10 min – Cook: 10 min – Serves: 6 We served this side dish alongside our grilled salmon with cucumber-dill sauce, and it paired well, though this would be great along with grilled chicken or lamb too. This is a variation of a WW recipe for […]

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Tags: Vegetarian · Weight Watchers

Broiled salmon with cucumber-dill sauce

June 4th, 2023 · Comments Off on Broiled salmon with cucumber-dill sauce

4 Points – Total Time: 22 min – Prep: 8 min Cook: 14 min Serves: 4 This is a go-to recipe we rely on many times, in fact, it’s been made in our kitchens for 16 plus years. Cucumber and dill combined with sour cream, shallots, and salt makes for a creamy sauce to serve […]

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Tags: Seafood · Weight Watchers

Toasted Oat Scones

June 3rd, 2023 · Comments Off on Toasted Oat Scones

This WW recipe was a hit, the toasted oats combined with all-purpose flour, chilled butter cut in and chopped dates makes for one tasty scone. At 5 WW points per serving, 189 calories and 31g total carbs. The original recipe is found on page 119 in the September chapter of the cookbook Weight Watchers Magazine […]

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Tags: Baking · Breakfast · Weight Watchers

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