Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from October 2010

Branding

October 13th, 2010 · 21 Comments

If you’ve known me for decades, or have never met me in real life, give three adjectives to describe what you think when you think “Ryan Boudreaux”?

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Tags: Commentary

Braised Cucumbers

October 13th, 2010 · 25 Comments

Cucumbers braised in butter. This classic French preparation makes and excellent side dish to any chicken, beef, pork, or seafood main meal.

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Tags: 9x13 pan · French Cuisine · Recipes · Vegetarian

Happy Birthday John Lennon

October 8th, 2010 · 10 Comments

Happy Birthday John Lennon, and may the peace of the world be with you forever!

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Tags: Commentary

Herb Roasted Potatoes

October 7th, 2010 · 24 Comments

With the fresh herbs from the garden, pearl onions, whole crushed garlic cloves, and finished with grape or cherry tomatoes, these roasted new potatoes will be a welcome side dish to any meal.

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Tags: 9x13 pan · Vegetarian · Whole Foods Cuisine

Luxury Dinner Party! Project Food Blog Challenge #3

October 3rd, 2010 · 49 Comments

A luxury fall dinner party with seasonal inspired dishes, enjoying our third Foodbuzz blog challenge with family and friends.

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Tags: Contests · Recipes