Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from December 2009

Christmas Rocky Road Heavenly Hash

December 4th, 2009 · 20 Comments

Make the Rocky Road and refrigerate to set. Don’t add the confectioner’s sugar yet, but cut into bars, then store in an airtight container in a cool place for up to 1 week. Decorate with confectioner’s sugar and edible glitter about 1-2 hours before serving.

[Read more →]

Tags: Desserts · Holidays

Bon Vivant Travels, Part III

December 3rd, 2009 · 5 Comments

A follow-up email highlighting Milanesa and Las Tartas ends this segment. Note: Click on images for a larger view.

[Read more →]

Tags: Bon Vivant · Travel

Taking Stock in Turkey Soup

December 2nd, 2009 · 22 Comments

A few tips to making a good stock include only simmering the liquid and never allowing it to boil, also make sure that the foam and scum that forms at the top is skimmed off periodically, never cover the stockpot when making a stock, and finally, never stir the stock.

[Read more →]

Tags: Recipes · Soups

Layered Taco Dip

December 1st, 2009 · 21 Comments

The NFL announced that the iconic British rock band The Who will be performing during the 2010 Super bowl half-time show, so my prediction says that Roger Daltrey will be singing “Who Dat…who dat….who…who?” during the show, in-between the show that Drew Brees and the Saints will be putting on February 07, 2010.

[Read more →]

Tags: Appetizers · Holidays · Mexican · Recipes

Escape to moana casino for tropical-inspired fun, smooth gameplay, and rewarding bonuses designed for relaxing excitement.