And another option, a layer of caramelized onions would be great inside this layered casserole dish.
Entries from December 2009
Shepard’s Pie with Chicken
December 17th, 2009 · 24 Comments
Guest Blog Post: Ingeborg Simpson
December 16th, 2009 · 17 Comments
The Scottish Empire Biscuits traditionally have maraschino cherries on top (either halved or quartered, and usually made a bit bigger), however, I didn’t have any maraschino cherries, and quite frankly, I don’t like it too much, as the cherry liquid, even after drying them, always gets into the icing.
Tags: Baking · Bread · cookies · Desserts · Guest Blog Post · Holidays · Recipes
Bûchettes de Noël
December 15th, 2009 · 18 Comments
The name of these cookies derived from the “ettes” meaning little logs, and is a miniature version of the classic cake, but made with a cocoa infused meringue.
Tags: Desserts · Holidays · Recipes
Meringue Mushrooms
December 14th, 2009 · 18 Comments
This recipe calls for superfine sugar, which is not the same as powdered sugar, but granulated sugar that is of a finer grain than normal sugar.
