Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries from July 2008

The Tortoise and the Hare

July 16th, 2008 · Comments Off on The Tortoise and the Hare

Good Morning! How about some Orange & Pecan Rolls with Orange Whipped Cream and Pineapples and Mandarin Oranges on top! Yeah, I can’t stop thinking about that recipe from the Pillsbury Bake-Off Contest. Going to try my modified version of that one this weekend. Monique and I went on our evening walk again last night and saw more […]

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Tags: Commentary · Food

There is a price for everything!

July 15th, 2008 · Comments Off on There is a price for everything!

Years ago, 1992 actually, I threw a Halloween party at the old house in New Orleans and it was fun even though my birthday is the same day it was not a birthday party really, just a fun time for costumes and great food. I had made a large batch of Duck and Andouille Gumbo with rice […]

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Tags: Commentary

Food Challenges

July 14th, 2008 · Comments Off on Food Challenges

We were watching the Food Network again last night and caught up on “The Next Food Network Star” then we watch “Food Network Challenge” and this segment was all about the 43rd Pillsbury Bake-Off Contest which was held on April 14, 2008 in Dallas, TX to win the million dollar top prize. The top 100 finalists were […]

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Tags: Commentary · Television

Red Beans and Rice…Very Nice!

July 9th, 2008 · 11 Comments

Red beans and rice is one of the most popular dishes served in New Orleans on Monday’s, but is a real treat any day of the week!

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Tags: Cajun · Creole · Entrees · Recipes


July 8th, 2008 · Comments Off on Onions

I was watching Emeril Live on the Food Network the other night and the theme of that segment was Onions, so I thought it would make an excellent post topic for the CCR blog. There are so many varieties that fall within the onion culinary category I thought I would touch on a few of them […]

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Tags: Ingredients · Recipes