Now this is a special treat! Benjamin made this pie (with a little help from his dad)  as a Mother’s Day gift for his mom Monique. And it is a surprise for her tomorrow. We also made some homemade vanilla ice cream for some a la mode speciality! Blueberry Strawberry Peach Pie  Ingredients 2          cups     […]

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The Beurre Blanc or White Butter Sauce is one of those fine French cuisine originated preparations that can be found in many restaurants today. Now there are some variants that chefs will utilize on this one and typically you will see them including heavy cream as a thickening or stabilizing agent for the sauce, but these are not a […]

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Aieeee! Yes folks the Cajun has landed! This is the first ingredient that I am going to highlight because many traditional Cajun dishes including red beans and rice, gumbo, and jambalaya among many others typically will contain a pork sausage and this usually means andouille sausage. Andouille is pronounced ahn-Doo-Wee, and is made with coarse cut […]

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My professional culinary experience range includes working in the kitchens of major and minor hotels, 5 star restaurants, a private law firm dining room, a catering company, a health food restaurant, a franchise chain themed Cajun restaurant and a Mexican restaurant, health clubs, country clubs, hospitals, and my own restaurant Boudreaux’s.

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