Lobster tail, 6-ounce beef filet from Johnson’s Farm in Picayune, sautéed spinach, and a loaded baked potato.
Surf and Turf dinner
April 29th, 2023 · Comments Off on Surf and Turf dinner
Comments Off on Surf and Turf dinnerTags: Entrees
Crabcake appetizer
April 28th, 2023 · Comments Off on Crabcake appetizer
A wonderfully crab-rich crabcake with remoulade sauce at Restaurant 1818, located at the Monmouth Historic Inn, Natchez, MS.
Continuing our anniversary celebration with the dinner meal at Restaurant 1818, in the Monmouth Historic Inn, located in Natchez, MS.
Comments Off on Crabcake appetizerTags: Appetizers
Fried Green Tomatoes with Crabmeat Remoulade
April 27th, 2023 · Comments Off on Fried Green Tomatoes with Crabmeat Remoulade
An appetizer at Restaurant 1818 located in Monmouth Historic Inn, Natchez, MS.
Wonderfully crispy fried green tomatoes with a rich crabmeat remoulade sauce garnished with microgreens and flowers. Only $14 per serving.
Comments Off on Fried Green Tomatoes with Crabmeat RemouladeTags: Appetizers
Hearth Blackened Redfish with Cornbread Dressing
April 26th, 2023 · Comments Off on Hearth Blackened Redfish with Cornbread Dressing
Hearth Blackened Redfish with Cornbread Dressing is a large plate menu item served with crawfish cornbread dressing, hearth grilled asparagus, and blackened crab sauce at Restaurant 1796 on the grounds at Myrtles Plantation, St. Francisville, LA. We took a trip back in September, 2022 to celebrate our 28th wedding anniversary, visiting plantations in Louisiana and Mississippi. Our first stop was at the Myrtles Plantation in St. Francisville, LA. I had secured dinner reservations in advance at Restaurant 1796 and had a grand time in their main dining room.
The blackened redfish was delightfully delicate and spicy, the cornbread dressing reminded me of a holiday meal, but it paired well with the redfish and asparagus. I highly recommend dinner at Restaurant 1796.
Comments Off on Hearth Blackened Redfish with Cornbread DressingTags: Restaurant Reviews
