After a LOT of hard work behind the scenes for the past several months, I’m so excited to finally announce that I have a new book coming out, The Easy Creole and Cajun Cookbook: Modern and Classic Dishes made Simple.
From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this complete Creole and Cajun cookbook delivers everything you need to get started simmering up these timeless and tasty family favorites at home. Get expert tips on how to stock your pantry, must-have kitchen appliances, and how to create and use local seasonings like the magical Cajun Trinity of fresh onions, celery, and bell pepper. Bon Appetit!
I would love you to support my book. You can pre-order your copy now. https://www.amazon.com/dp/164739337X/?tag=cajcherya02-20
Stay tuned for sneak peeks in the coming weeks! I’m so excited!
