Using the leftover roasted turkey you can make a healthy gumbo utliizing everything and nothing is wasted, not even the bones. Stock adds more flavor.
Entries from December 2010
Smoked Turkey and Sausage Gumbo
December 27th, 2010 · 13 Comments
Tags: Cajun · Creole · Culture · Recipes · Soups
Chicken Bryan
December 24th, 2010 · 12 Comments
Sauted or grilled chicken breast, sun-dried tomato beurre blanc sauce and tempered goat cheese. A wonderfully tasty dish that is sure to please!
Tags: French Cuisine · Italian · Recipes · Sauces
Worcestershire Sauce
December 21st, 2010 · 16 Comments
Don’t have time to make homemade Worcestershire Sauce, that’s okay, comment here & you could win a coupon for a free bottle of Worcestershire Sauce.
Vegetable Beef Soup
December 10th, 2010 · 20 Comments
Chunky, hearty, chock full, healthy, tasty, filling, these are just a few of the adjectives to describe this amazing soup. With twelve different vegetables, this tomato based soup just explodes with a healthy flavor that you can smell even before you taste one bite!
