Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from December 2010

Roasted Boneless Turkey Breast

December 28th, 2010 · 16 Comments

This simple yet elegant boneless turkey breast is browned in the pan, then roasted in the oven, coated with Dijon mustard & herb crust before slicing.

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Tags: Holidays · Recipes · Weight Watchers

Smoked Turkey and Sausage Gumbo

December 27th, 2010 · 13 Comments

Using the leftover roasted turkey you can make a healthy gumbo utliizing everything and nothing is wasted, not even the bones. Stock adds more flavor.

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Tags: Cajun · Creole · Culture · Recipes · Soups

Chicken Bryan

December 24th, 2010 · 12 Comments

Sauted or grilled chicken breast, sun-dried tomato beurre blanc sauce and tempered goat cheese. A wonderfully tasty dish that is sure to please!

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Tags: French Cuisine · Italian · Recipes · Sauces

Worcestershire Sauce

December 21st, 2010 · 16 Comments

Don’t have time to make homemade Worcestershire Sauce, that’s okay, comment here & you could win a coupon for a free bottle of Worcestershire Sauce.

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Tags: Recipes · Sauces