Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from June 2008

Columns Hotel Special Menu Items – Part I

June 3rd, 2008 · Comments Off on Columns Hotel Special Menu Items – Part I

Circa 1985-1986  During my tenure at the Columns Hotel I collected many of the weekly dinner specials menus and ultimately made my way to the hot line and learned to prepare most of the dinner items. I have listed the items as they appeared on the original menus with the original prices. I have also […]

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Tags: Columns Hotel · Heritage · Menus

Boiled Crawfish

June 3rd, 2008 · Comments Off on Boiled Crawfish

One of the favorite past times of New Orleans natives and Louisiana folks is to throw a crawfish or seafood boil. And this typically means that you are inviting a few close friends and family over to share in the occasion, a seafood boil is more than just eating some crawfish, crabs, or shrimp, and […]

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Tags: Culture · Entrees · Recipes · Seafood · Traditions

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