Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Recipes'

Bacon and Sun-Dried Tomato Alfredo Penne

February 3rd, 2010 · 24 Comments

In our preparation of this dish, I kept the garnishes from step 4 out of the large serving bowl and opted instead to individually garnish each serving portion instead. With leftovers, this enabled us to heat up individual portions of the pasta/sauce and then add the bacon, basil and cracked black pepper to each of our liking.

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Tags: Entrees · Italian · Pasta · Recipes · Sauces · Weight Watchers · Whole Foods Cuisine

The Soul of New Orleans, Gumbo, and Mardi Gras Too

February 2nd, 2010 · 15 Comments

The Soul of New Orleans is a wonderful short video narrated by Wright Thompson, and highlights the current elation that the city is feeling now. With Mardi Gras in full swing and parades rolling on weekend days and weekday nights, and wit the New Orleans Saints in the Super Bowl for the first time this Sunday (02/07/2010), the city is alive more than ever before since Katrina. This Spirit of Louisiana and The Soul of New Orleans is especially represented with this fantastic video.

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Tags: Cajun · Culture · Events · Mardi Gras · Recipes · Seafood · Soups

Cranberry Coffee Cake

February 1st, 2010 · 21 Comments

This coffee cake includes a sweet whole berry cranberry sauce filling, and sprinkled on top with an oat, brown sugar, and spice mix that makes this a perfect breakfast meal or afternoon tea delight, or dessert after any main meal.

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Tags: Baking · Breakfast · Desserts · Recipes · Weight Watchers

Chipotle Chicken Kabobs with Spicy Grilled Pineapple

January 29th, 2010 · 17 Comments

The original recipe calls for marinating the chicken for 1 to 2 hours, we actually marinated ours overnight.

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Tags: Barbecue · Entrees · Mexican · Recipes · Weight Watchers

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