Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Recipes'

Honey Creole Mustard Glazed Salmon with Pecans

January 28th, 2010 · 18 Comments

Salmon is one of our favorite meaty fish, prepared broiled, grilled, or raw with sushi, we love it so much we have made our Dill Crusted Salmon with Dill Sauce very often, too many times to count!

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Tags: Creole · Entrees · Recipes · Seafood · Weight Watchers

Black Pepper Cheddar Biscuits

January 27th, 2010 · 22 Comments

There is just something about biscuits that makes them so comfort food for breakfast.

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Tags: Baking · Breakfast · Recipes · Weight Watchers

New Orleans Hot Roast Beef Po-Boy and Mardi Gras

January 26th, 2010 · 19 Comments

An interesting fact is that Drew Brees is supposed to be king of Bacchus, the huge parade that rolls on the Sunday before Mardi Gras, this year on Sunday, February 14, 2010. The same day as Super Bowl XLIV, and I am guessing that Drew will pass the baton on the “King” status while he leads his Krewe of Saints into the biggest parade into the Super Bowl in South Miami.

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Tags: Mardi Gras · Recipes · sandwich

Cornish Hens with Rosemary Wine Sauce

January 21st, 2010 · 14 Comments

We actually set up the hens with the white wine mixture the night before, so this also gave them some marinating time as well.

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Tags: Entrees · Recipes · Weight Watchers

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