One of my favorite dishes, which is so good you forget that it is vegetarian…
Entries Tagged as 'Italian'
Eggplant Parmigiana
March 19th, 2010 · 14 Comments
Tags: Entrees · Italian · Recipes · Vegetarian
Spicy Asian Chili Prawns ~ New Orleans Style
February 11th, 2010 · 18 Comments
The French bread base in this preparation is added to soak up all the flavorful sauce. The thick slice of French bread is cut about 1” thick and on a bias cut, meaning at an angle. It is then coated with olive oil and toasted for just a few minutes before plating this dish. I have recorded the recipe as presented in the video demonstration here for ease of preparation and documentation.
Tags: Appetizers · Creole · French Cuisine · Italian · Recipes · Seafood · Videos
Bacon and Sun-Dried Tomato Alfredo Penne
February 3rd, 2010 · 24 Comments
In our preparation of this dish, I kept the garnishes from step 4 out of the large serving bowl and opted instead to individually garnish each serving portion instead. With leftovers, this enabled us to heat up individual portions of the pasta/sauce and then add the bacon, basil and cracked black pepper to each of our liking.
Tags: Entrees · Italian · Pasta · Recipes · Sauces · Weight Watchers · Whole Foods Cuisine
Pizza Hand Made
December 30th, 2009 · 19 Comments
If you want that crisp, restaurant-quality pizza crust in your own home, cook your pizza on a pizza stone. A pizza peel is a handy tool, too, for transferring your pizzas to and from the oven. A Pizza Stone and Peel Set is inexpensive and adds professional pizzazz to the pizza making event.
