Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Recipes'

Sloppy Joe’s with Sweet Potato Fries

January 13th, 2010 · 30 Comments

We sit together as a family for dinner just about every evening and when Ben finished his meal before Monique and I even seem to get started we knew it was “goooood”! Ben is our litmus test for all things that are tasty and I can assure you that your kids will love this sandwich and oven baked fries every time.

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Tags: Culture · Mardi Gras · Recipes · sandwich · Weight Watchers

A Tale of Two Drop Biscuits

January 12th, 2010 · 26 Comments

Once both sets of ingredients are ready, they are combined to form the biscuit dough. In the two “drop” biscuit dough recipes here they are ready to place on the sheet pans, no rolling and cutting is necessary, just use two large spoons to scrape off tablespoon portions and “drop” them onto the cooking sheets.

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Tags: Baking · Breakfast · College Life Cooking · Recipes · Weight Watchers

Corn Casserole

January 11th, 2010 · 21 Comments

Here is our version listed for your dining enjoyment. Above here the casserole pictured with the Christmas Cabin dinner meal which also consisted of the smoked leg of lamb, smoked turkey breast, bourbon sweet potatoes, rice, and peas. Note, click images for a larger view.

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Tags: Curves · Holidays · Recipes · Vegetarian

Oysters Rockefeller

January 8th, 2010 · 25 Comments

If you are visiting New Orleans, especially now during Mardi Gras season you can still order Huitres en coquille a la Rockefeller (notre creation) $12.00, Oysters baked on the half shell with the original Rockefeller sauce created by Antoine’s in 1889 at Antoine’s Restaurant.

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Tags: Appetizers · Columns Hotel · Culture · French Cuisine · Mardi Gras · Recipes · Seafood

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