Once the smoke is completed the leg of lamb can be refrigerated for up to 3 days before roasting, which is about 15 to 20 minutes per pound, or about 1 ½ hours in a pre-heated 350° F oven.
Entries Tagged as 'Recipes'
Smoked Leg of Lamb with Rosemary Sauce
January 7th, 2010 · 31 Comments
Tags: Columns Hotel · Entrees · Holidays · Recipes
King Cake & Twelfth Night
January 6th, 2010 · 23 Comments
This traditional King Cake recipe goes back to before the 1980’s and is a classic. It will yield 1 average 12 to 14-inch ring of King Cake. In the restaurant I would make a much larger batch that would yield 6 King Cakes this size.
Tags: Cajun · Desserts · Heritage · Holidays · Mardi Gras · Recipes
Cabbage Rolls
January 4th, 2010 · 23 Comments
…we set out to make our cabbage roll stuffing with some Italian sausage, which contains ground pork, and stuffed inside the cabbage, this combines two of the required ingredients.
Tags: Entrees · Holidays · Recipes
Pizza Hand Made
December 30th, 2009 · 19 Comments
If you want that crisp, restaurant-quality pizza crust in your own home, cook your pizza on a pizza stone. A pizza peel is a handy tool, too, for transferring your pizzas to and from the oven. A Pizza Stone and Peel Set is inexpensive and adds professional pizzazz to the pizza making event.
