Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Soups'

The Soul of New Orleans, Gumbo, and Mardi Gras Too

February 2nd, 2010 · 15 Comments

The Soul of New Orleans is a wonderful short video narrated by Wright Thompson, and highlights the current elation that the city is feeling now. With Mardi Gras in full swing and parades rolling on weekend days and weekday nights, and wit the New Orleans Saints in the Super Bowl for the first time this Sunday (02/07/2010), the city is alive more than ever before since Katrina. This Spirit of Louisiana and The Soul of New Orleans is especially represented with this fantastic video.

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Tags: Cajun · Culture · Events · Mardi Gras · Recipes · Seafood · Soups

Taking Stock in Turkey Soup

December 2nd, 2009 · 22 Comments

A few tips to making a good stock include only simmering the liquid and never allowing it to boil, also make sure that the foam and scum that forms at the top is skimmed off periodically, never cover the stockpot when making a stock, and finally, never stir the stock.

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Tags: Recipes · Soups

Wild Mushroom Barley Soup

November 19th, 2009 · 31 Comments

And for true vegans a good vegetable stock in place of the chicken stock would make this a complete vegetarian dish too.

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Tags: Soups · Vegetarian

Chicken Tortilla Soup

October 23rd, 2009 · 3 Comments

Another slow cooker recipe and this version is a broth variety of the ubiquitous chicken tortilla soup. Boneless skinless chicken thighs, chicken stock diced tomatoes, green chilies, cumin and onions start the recipe off on the low setting for 6 to 8 hours. Then the seasoning adjusted with salt and pepper. Once ladled into bowls […]

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Tags: Mexican · Recipes · Soups

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