Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Soups'

Eat To Live Cream of Broccoli Soup

April 26th, 2010 · 1 Comment

The color and texture of the soup is quite similar to that of split pea soup, but the flavor is that of broccoli and leeks.

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Tags: Eat To Live · Recipes · Soups · Vegetarian · Whole Foods Cuisine

Minestrone Soup

March 10th, 2010 · 17 Comments

While the recipe calls for some frozen vegetables, they really are not that bad at all, in fact, it makes the soup go together quite quickly. Yet, if you prefer fresh vegetables, you could add sliced fresh zucchini, yellow squash, cauliflower, broccoli, Italian green beans, red peppers, carrots, baby lima beans in any combination that yields a pound.

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Tags: Recipes · Soups · Weight Watchers

Manhattan Clam Chowder

February 25th, 2010 · 10 Comments

A little culinary magic was performed on this recipe…

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Tags: Recipes · Soups · Weight Watchers

Split Pea Soup Retooled

February 24th, 2010 · 14 Comments

the original recipe called for adding the ham at the end with the herbs and seasonings in step 3, we add the ham in our version in step 2 along with the chicken stock, split peas, and potato, thus extracting more of the salt and ham flavor into the soup during the one-hour or so of simmering.

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Tags: Recipes · Soups · Weight Watchers

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