Another slow cooker recipe and this version is a broth variety of the ubiquitous chicken tortilla soup. Boneless skinless chicken thighs, chicken stock diced tomatoes, green chilies, cumin and onions start the recipe off on the low setting for 6 to 8 hours. Then the seasoning adjusted with salt and pepper. Once ladled into bowls […]
Entries Tagged as 'Soups'
Chicken Tortilla Soup
October 23rd, 2009 · 3 Comments
Tags: Mexican · Recipes · Soups
Pumpkin Soup
September 30th, 2009 · 8 Comments
Pumpkin fits so perfectly in this simple yet delicious soup recipe and with a hint of spiciness, it sure does make everything nice too.
Oyster Stew
September 28th, 2009 · 12 Comments
The old saying was that oysters should only be eaten in months that have the letter “R”, so September has one and we are safely reminded. This old tale goes back to the days before mass refrigeration was available and the storage of seafood stayed fresher longer when the temperatures were cooler, thus the months with “R” coincided with fall and winter seasons here in North America, or the months between September to March.
Tags: Recipes · Seafood · Soups
Creamy White Chili
April 27th, 2009 · 9 Comments
The Great Northern Beans are a great addition and add body along with the chicken. I would venture a guess that white kidney beans or cannelloni beans would be really good too. The sour cream andbechamel sauce incorporated at the end offer a hint of coolness that is reminiscent of the texture and flavor profile similarly found in aStroganoff.
