Pumpkin fits so perfectly in this simple yet delicious soup recipe and with a hint of spiciness, it sure does make everything nice too.
Entries Tagged as 'Soups'
Pumpkin Soup
September 30th, 2009 · 8 Comments
Oyster Stew
September 28th, 2009 · 12 Comments
The old saying was that oysters should only be eaten in months that have the letter “R”, so September has one and we are safely reminded. This old tale goes back to the days before mass refrigeration was available and the storage of seafood stayed fresher longer when the temperatures were cooler, thus the months with “R” coincided with fall and winter seasons here in North America, or the months between September to March.
Tags: Recipes · Seafood · Soups
Creamy White Chili
April 27th, 2009 · 9 Comments
The Great Northern Beans are a great addition and add body along with the chicken. I would venture a guess that white kidney beans or cannelloni beans would be really good too. The sour cream andbechamel sauce incorporated at the end offer a hint of coolness that is reminiscent of the texture and flavor profile similarly found in aStroganoff.
Tags: Entrees · Recipes · Soups
Wonton Soup
January 13th, 2009 · Comments Off on Wonton Soup
This recipe calls for both shrimp and pork for the Wonton filling as well as fresh ginger. The wonton’s are quite fun to fill and once the liquid portion of the soup is done and the wonton’s are filled and set up into triangles they only take about 5 to 10 minutes to cook in the chicken stock. This recipe serves 6 to 8 portions.
