This recipe calls for both shrimp and pork for the Wonton filling as well as fresh ginger. The wonton’s are quite fun to fill and once the liquid portion of the soup is done and the wonton’s are filled and set up into triangles they only take about 5 to 10 minutes to cook in the chicken stock. This recipe serves 6 to 8 portions.
Entries Tagged as 'Soups'
Wonton Soup
January 13th, 2009 · Comments Off on Wonton Soup
Split Pea Soup
November 24th, 2008 · Comments Off on Split Pea Soup
As many of you know in the past few weeks I have been preparing a lot of bean based dishes and this one is the latest in my study in the high fiber arena. Split peas are so fun to cook with and they sure do make for a tasty soup too, here is my version that yields 8 portions of tasty goodness. And with the winter weather we have the past few weeks on the east coast this is another perfect warm treat for a cold night.
Black Bean Soup
November 12th, 2008 · 6 Comments
Serve it with a dollop of sour cream and some finely chopped green onions on top for a warm treat on a cold night. Just in time for the cooler temps heading your way this holiday season.
Turtle Soup
July 17th, 2008 · Comments Off on Turtle Soup
As I promised in my previous post I am continuing my story about the Tortoise and the Hare inspired more by our evening walk and sightings of both rabbits and a turtle in our neighborhood than the famous fable attributable to Aesop. Our sightings of both have inspired me to pull out a few recipes […]
