While I cut and de-seeded the jalapenos Ben peeled the shrimp and I let the cream cheese soften up a bit. Once the shrimp were done I tossed a little of my “Finger Lickin’ Rub” spice mix on them and let em sit for a bit to marinate.
Entries Tagged as 'Cajun'
Jalapeno Poppers
July 22nd, 2009 · 16 Comments
Tags: Appetizers · Cajun · Mexican · Recipes
Jambalaya Throwdown Contests
July 9th, 2009 · 16 Comments
If you have never made a Jambalaya, you might try one that I have made for many years, my Chicken and Sausage Jambalaya.
Tags: Cajun · Contests · Creole · Entrees
Good Friday Seafood Fun and Crabmeat Stuffing too!
April 15th, 2009 · 1 Comment
A few mental notes for the next visit to Earp’s – they do sell frozen crawfish tail meat imported from China, so that will only do in an absolute pinch. But they also have frog legs, scallops and just about any fish. Grouper, salmon, catfish, haddock,Pollock, trout, red snapper, and flounder were also available on our visit.
Tags: Appetizers · Cajun · Creole · Entrees · Food · Ingredients · Recipes · Seafood
Etouffée [ay-too-FAY]
March 11th, 2009 · 5 Comments
This is one of those Cajun dishes that always brings back memories of when times were good, no I mean great! But I really believe anytime is a great time, even in this state of the world with it’s economic woes. I have air in my lungs, water in my glass, fire to heat my […]
Tags: Cajun · Entrees · French Cuisine · Recipes · Seafood
