Crawfish heads typically will have an amount of the orange colored fat along with some of the tasty boiling liquid juices stored within the confines of the shell. Sucking on the head will release the combined fat and juice concoction along with a burst of spicy seafood boil for extra kick…peel the tail and then take another sip of the iced cold beer. Yeah you rite char! And after a dozen or so of these your lips are tingling with spicy deliciousness and it’s time for some more garlic-boudin covered French bread.
Entries Tagged as 'Cajun'
Foodbuzz 24,24,24: Crawfish and Seafood Boils
July 26th, 2009 · 16 Comments
Tags: Cajun · Culture · Events · Recipes · Seafood
Jalapeno Poppers
July 22nd, 2009 · 16 Comments
While I cut and de-seeded the jalapenos Ben peeled the shrimp and I let the cream cheese soften up a bit. Once the shrimp were done I tossed a little of my “Finger Lickin’ Rub” spice mix on them and let em sit for a bit to marinate.
Tags: Appetizers · Cajun · Mexican · Recipes
Jambalaya Throwdown Contests
July 9th, 2009 · 16 Comments
If you have never made a Jambalaya, you might try one that I have made for many years, my Chicken and Sausage Jambalaya.
Tags: Cajun · Contests · Creole · Entrees
Good Friday Seafood Fun and Crabmeat Stuffing too!
April 15th, 2009 · 1 Comment
A few mental notes for the next visit to Earp’s – they do sell frozen crawfish tail meat imported from China, so that will only do in an absolute pinch. But they also have frog legs, scallops and just about any fish. Grouper, salmon, catfish, haddock,Pollock, trout, red snapper, and flounder were also available on our visit.
Tags: Appetizers · Cajun · Creole · Entrees · Food · Ingredients · Recipes · Seafood
