With the fresh herbs from the garden, pearl onions, whole crushed garlic cloves, and finished with grape or cherry tomatoes, these roasted new potatoes will be a welcome side dish to any meal.
Entries Tagged as 'Whole Foods Cuisine'
Herb Roasted Potatoes
October 7th, 2010 · 24 Comments
Tags: 9x13 pan · Vegetarian · Whole Foods Cuisine
Roasted Vegetables with Polenta
September 1st, 2010 · 25 Comments
From scratch polenta with roasted vegetables, Parmesan cheese, and mixed baby greens.
Tags: 9x13 pan · Entrees · Vegetarian · Whole Foods Cuisine
Stuffed Sweet Peppers
August 17th, 2010 · 35 Comments
Deconstructing a restaurant menu item, and making it our own. Several factors changed in the process, improving on flavor, presentation, and portion.
Tags: Entrees · Healthy · Recipes · Vegetarian · Whole Foods Cuisine
Canned Fire Roasted Tomato Sauce
August 2nd, 2010 · 27 Comments
A variation on original Fire Roasted Tomato Sauce canned with Roma’s & Concasee tomatoes, the sauce processes in less than an hour, & keeps a year!
Tags: Canning · Recipes · Sauces · Vegetarian · Whole Foods Cuisine
