Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Vegetarian'

Braised Cucumbers

October 13th, 2010 · 25 Comments

Cucumbers braised in butter. This classic French preparation makes and excellent side dish to any chicken, beef, pork, or seafood main meal.

[Read more →]

Tags: 9x13 pan · French Cuisine · Recipes · Vegetarian

Herb Roasted Potatoes

October 7th, 2010 · 24 Comments

With the fresh herbs from the garden, pearl onions, whole crushed garlic cloves, and finished with grape or cherry tomatoes, these roasted new potatoes will be a welcome side dish to any meal.

[Read more →]

Tags: 9x13 pan · Vegetarian · Whole Foods Cuisine

Roasted Vegetables with Polenta

September 1st, 2010 · 25 Comments

From scratch polenta with roasted vegetables, Parmesan cheese, and mixed baby greens.

[Read more →]

Tags: 9x13 pan · Entrees · Vegetarian · Whole Foods Cuisine

Stuffed Sweet Peppers

August 17th, 2010 · 35 Comments

Deconstructing a restaurant menu item, and making it our own. Several factors changed in the process, improving on flavor, presentation, and portion.

[Read more →]

Tags: Entrees · Healthy · Recipes · Vegetarian · Whole Foods Cuisine