Moist, tender, juicy, succulent, sweet, tangy, tasty, pork tenderloin with a peachy orange glaze.
Entries Tagged as 'Entrees'
Herb Roasted Pork Tenderloin with Peach Glaze
January 4th, 2011 · 12 Comments
Cajun Blackened “Prime” Rib Roast
November 4th, 2010 · 14 Comments
If you have a smoke detector in your house, you will be able to determine if it is working correctly. This is NOT a dish to prepare in an apartment building with a central fire alarm system wired into your smoke detector. It causes great excitement!
Tags: Barbecue · Cajun · Entrees · Recipes
Creole Succotash
September 7th, 2010 · 25 Comments
Deep southern Louisiana heritage reflected in this adaptation of the Narragansett msickquatash, with the addition of sausage, okra, and tomatoes.
Tags: Cajun · Creole · Entrees · Recipes
Roasted Vegetables with Polenta
September 1st, 2010 · 25 Comments
From scratch polenta with roasted vegetables, Parmesan cheese, and mixed baby greens.
Tags: 9x13 pan · Entrees · Vegetarian · Whole Foods Cuisine
