Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Entrees'

Oven Fried Fish and Chips

May 1st, 2023 · Comments Off on Oven Fried Fish and Chips

I utilized catfish for this recipe as a substitute for the cod filets in the ingredient list for the near similar online WW Fish and Chips recipe, its found on page 162 of the WW 50th Anniversary cookbook. We have such an abundance of locally raised catfish in the Gulf South, so it’s easy to […]

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Tags: Entrees · Recipes · Seafood · Weight Watchers

Surf and Turf dinner

April 29th, 2023 · Comments Off on Surf and Turf dinner

Lobster tail, 6-ounce beef filet from Johnson’s Farm in Picayune, sautéed spinach, and a loaded baked potato.

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Tags: Entrees

Panéed Chicken Breast

January 10th, 2011 · 22 Comments

This New Orleans style of cooking is not to be missed, typically prepared with veal, and chicken breast or pork loin are wonderful substitutions.

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Tags: Creole · Entrees · Recipes

Corned Beef

January 6th, 2011 · 10 Comments

Corned beef, with cabbage, New England Boiled Dinner, a Reuben, so many ways to enjoy this tasty beef which is obtained from the cut of brisket.

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Tags: Entrees · Recipes

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